Our day begins at dawn, crafting fresh dough using time-honored techniques and the finest ingredients, sourced locally and abroad.
We let our dough ferment for 24 hours, developing complex flavors and the perfect texture.
Only the freshest, locally-sourced ingredients make it onto our pizzas.
Our custom-built wood-fired oven reaches temperatures of up to 400°C, creating the perfect environment for Neapolitan-style pizza. The intense heat and wood smoke combine to create a perfectly charred crust with a soft, chewy interior.
Find us at local events and markets around town!
Located opposite the Stella Maris, our seaside spot offers wood-fired pizzas with a stunning view of the harbor. The perfect place to enjoy a slice while watching the fishing boats come in.
Opening Hours:
Thursday - Sunday: 17:00 - 21:00
*This location is only open in summer.
Join us at the charming Quigley's Kilmore, where our wood-fired pizzas perfectly complement the pint and pool combo in a relaxed setting.
Opening Hours:
Thursday - Monday: 17:00 - 22:00
Discover the rustic charm of Foulksmills in Wexford. Enjoy our signature wood-fired pizzas in a relaxed, countryside setting that celebrates local flavors.
Opening Hours:
Friday - Sunday: 17:00 - 21:00